Posts Tagged ‘june’

Doors Open Richmond 2016

Friday, May 6th, 2016

The Best of Steveston’s Heritage, Art and Culture

By Charles Takaesu and Gabrielle Sharp

Steveston_Visitor_Ctr_Palla_MediaDiscover Steveston’s heritage, arts and culture during the free Doors Open Richmond 2016 city-wide event, on Saturday, June 4 and Sunday, June 5 between 10:00 am and 4:00 pm. Twelve Doors Open sites are based in Steveston and showcase the area’s past and present.

Steveston Village is a great starting point for your weekend activities, with many sites clustered within walking distance of local restaurants and shops. Experience delicious dining, unique shopping and fabulous culture all in a single weekend!

Steveston_Gulf_of_Georgia_Cannery_Palla_MediaAt the west end of Steveston Village, the Gulf of Georgia Cannery (12138 Fourth Avenue) is offering “Under the Rafters” tours, a rare behind-the-scenes experience exploring areas of the cannery typically closed to the public. This tour is not wheelchair accessible. Please pre-register by calling 604-664-9009, as space is limited. There are two tours each day, at 10:00 am and 2:00 pm. Although the “Under the Rafters” tour is free, normal admission rates apply for guests who wish to visit the regular exhibits.

Watch a silversmithing class in action at Juvelisto Design and School of Metal Arts (120-3500 Moncton Street) and chat with owner Sasha Shkolnik. Juvelisto Design specializes in beautiful one-of-a-kind jewellery made by Sasha and other gifted artists.

Tour the Steveston Museum and Visitor Centre (3811 Moncton Street) in the heart of Steveston Village. Experience the diversity of Steveston’s history through the newly landscaped, Japanese-inspired Town Square Park and the Japanese Fishermen’s Benevolent Society Building that was opened a year ago. The first 200 people on each day will receive a mini-plant pot and children can enjoy trying the Japanese art of origami.

Steveston_Tram_Palla_MediaAlthough access to the tramcar may be limited due to restoration, stop by the Steveston Interurban Tram Building (4011 Moncton Street) for an Open House including children’s crafts.

Painter and teacher Adrienne Moore is opening her Home Studio (3171 Chatham Street) to the public during Doors Open. Adrienne employs a wide variety of styles and subjects, from local landscapes to mixed media and abstract expressionism. Visit Adrienne’s studio, filled to the brim with her vibrant work, and meet the artist to learn about her painting techniques.

Steveston_JapaneseBldg_Palla_MediaThe Steveston Japanese Canadian Cultural Centre (4255 Moncton Street) is bustling with activity during the event weekend. Visitors can choose from displays, demonstrations, presentations and interactive activities on the culture, history and traditions of Steveston’s Japanese Canadian community.

A short walk northeast of the Japanese Canadian Cultural Centre, the Steveston Buddhist Temple (4360 Garry Street) is the oldest standing Buddhist Temple in the lower mainland. Tours are available throughout Doors Open, and Introduction to Buddhism sessions are offered each day at 1:00 pm. On Saturday, enjoy a Japanese cooking demonstration and Seiza Meditation. Sunday features the morning service (opened to the public) and a cultural presentation in the late afternoon.

Steveston_Fire_Station_Palla_MediaAt the “gateway to Steveston”, visit the Steveston Fire Station (11011 No.2 Road) to meet fire fighters and Blaze the Dalmatian mascot. Tour the state-of-the-art fire hall and learn how to keep your family safe from house fires in the educational fire trailer.

Steveston_Branscombe_House_Palla_MediaRhonda Weppler, inaugural Artist-in-Residence at Branscombe House (4900 Steveston Highway) invites visitors of all ages to participate in the International Picnic Project, a still-life mural featuring Richmond’s international foods. Guests can contribute a drawing, painting, or collage of their favourite (locally available) international food in exchange for a candy gift inspired by Rhonda’s favourite ethnic food. Rhonda is also exhibiting a series of tiny marzipan food sculptures, created by local art students, representing Richmond’s culinary diversity.

Steveston_London_Heritage_Farm_Palla_MediaA must-visit for afternoon tea lovers, London Heritage Farm (6511 Dyke Road) features period themed rooms in a restored farmhouse, herb and perennial gardens and a Hand Tool Museum. Stop in for London Lady Tea and tasty treats in the Tea Room between 12:00 pm and 5:00 pm.

Steveston_Britannia_Shipyard_Palla_MediaBritannia Shipyards (5180 Westwater Drive) is hosting a veritable bounty of activities during Doors Open. The Dragon Zone Paddling Club offers a unique opportunity to get out on the water and try the exciting sport of dragon boating. There are four 30 minute sessions each day, at 12:00 pm, 1:00 pm, 2:00 pm, and 3:00 pm, with a limit of one session per person. Pre-register by calling 604-718-8050 to reserve your spot. Visit a series of new exhibits at the Seine Net Loft and learn Morse code with radio historian Tom Brent at the Murakami Boatworks. Saturday activities at the Richmond Boat Builders include a Shipwright talk and Drop-In Boat Building, while Sunday offers Children’s Boat Building and Decorative Knot Tying.

Steveston_Steves_Farmhouse_Palla_MediaRevisit Steveston’s roots with a trip to the Steves Family Farmhouse (2871 Steveston Highway). Steveston is named after Martha and Manoah Steves, whose family founded the farm in 1877. The farm is still active today under the direction of their great grandson, Councillor Harold Steves. Tour parts of the farmhouse and peruse a large collection of artwork and historical objects. Heirloom seed gardens and antique farm equipment are also on display throughout Doors Open weekend.

Steveston_River_Queen_Boat_Palla_MediaFinally, hop aboard the River Queen Water Shuttle for a fully narrated nature and history tour of Steveston’s waterfront. This year, the River Queen will travel between Fisherman’s Wharf on the 2nd Avenue float, and the Britannia Shipyards dock. One way tickets between destinations are $6 for adults, $5 for seniors and students, $4 for children aged 4 to 12, while children under 4 ride free.

Join us for our Doors Open Richmond 2016 Opening Kickoff at Minoru Chapel and Pierrefonds Gardens (6540 Gilbert Road) on Friday June 3rd, from 5:00 p.m. to 8:00 p.m. This year’s kickoff event features free live music, crafts, light refreshments and vibrant displays.

Remember, these are only 12 of the 42 sites offered throughout Richmond on June 4 and 5. To find out more about Doors Open Richmond 2016, pick up a map brochure now available at City of Richmond facilities or visit www.richmond.ca/doorsopen.

Ora Sushi Japanese Grill

Friday, October 2nd, 2015

Quality Sushi Made With Love

Ora_Sushi_June2_Steveston_Palla_MediaOra is the Korean word for “come again, or welcome” and it is the perfect name for this new Moncton Street restaurant. Ora Sushi owner June Shim personifies the business name with her welcoming and gracious manner.

After an extensive floor to ceiling renovation Ora Sushi opened in early August and the response has been tremendous.

Shim is no stranger to restaurant ownership. Customers who were familiar with her former business, Kimchi Nara Korean BBQ, are delighted to discover she has embarked on a new venture. She operated Kimchi Nara Korean BBQ in downtown Richmond for 10 years. Subsequently, she worked as a manager of a local sushi restaurant for three years and then decided it was time to return to her favourite place, the kitchen, and run her own business.

Past clients are delighted that she has opened a new restaurant. Ora Sushi has also established a new and enthusiastic clientele who are discovering why her cooking has earned such an excellent reputation.

Her passion for food and her culinary talent stems from having grown up in the food industry. She reveals her mother is also an amazing cook and her parents owned a restaurant in Korea. Shim loves to garden and grows many different kinds of Korean herbs and vegetables in her backyard.

She feels extremely happy when she cooks and derives joy from meeting customers. Regarding owning her business she says, “It is a much more satisfying personal stake.”

Locals and visitors alike are discovering Ora Sushi’s tasty and artfully presented dishes.

This new enterprise is a detour from her former Korean BBQ as sushi takes the spotlight on the menu. All of the sauces are made in house. Quality is of utmost importance to her. She insists on using only wild caught Pacific salmon and red tuna and she begins each day by visiting local vegetable markets to select produce.

Ora_Sushi_Roll1_Steveston_Palla_MediaThe Nori (seaweed) is premium quality without the use of coatings or artificial preservatives. Ora Sushi uses premium Japanese sushi rice, low sodium soya sauce, and natural ginger. Some gluten free dishes are offered. In addition to a focus on health conscious food, Ora Sushi strives to provide a friendly, welcoming, personal dining experience.

She says, “I am always thinking about cooking and the presentation of food.”

Presentation is most certainly a huge part of the Ora Sushi experience. All selections are artfully arranged on Villeroy and Boch German porcelain and on unique Japanese serving plates.

Ora_Sushi_Roll2_Steveston_Palla_MediaFun names for some of the signature special rolls include the Crazy Roll, Mr. Big Roll, Monster Bite and 911. Speaking of the Crazy Roll, it is crazy good. I have not been able to stop thinking about this delicious, crispy, warm signature California roll with its three sauces.

Another highly recommended specialty, the Golden Roll, is cooked in a cast iron pan and is comprised of avocado, cucumber, imitation crab, baked salmon and tobiko with cheese on top.

If you are a sushi novice the Caterpillar Roll as a good place to begin. It contains asparagus, imitation crab, avocado, and cucumber with sliced avocado.
The extensive menu offers a large selection of appetizers such as Chicken Yakatori, Grilled Mussels, “Monkey Brain” (deep fried avocado with crab meat), Oyster Motoyaki (grilled oysters with veggies, mayo and cheese) and Ebi Gyoza.

Ora_Sushi_Roll3_Steveston_Palla_MediaThe menu features a few favourites from her past business such as Bibimbap, Kalbi BBQ beef and Udon. Maki sushi, sashimi, nigiri sushi and noodle dishes round out the extensive menu. Bento boxes and set lunches and dinners are also featured.

Shim and her husband, local RE/MAX realtor Kevin McDowell, met in Korea in 1992 and have lived in Richmond since 1997. They have two grown children, one is finishing high school, and the other is attending university. Both their son and daughter work at the business part-time.

Although fully immersed in her new business she still finds time to be actively involved with the two churches her family attends. The family belongs to the Korean Jireh Presbyterian Church in Vancouver and also Trinity Lutheran Church in Richmond. She regularly donates her time to the Korean fellowship committee that provides hot lunches on a weekly basis. She says, “Food is a part of my life and I like making people happy.”

The response from local merchants has been tremendous; neighbouring business owners regularly pop in to order lunch to go.

Ora_Sushi_street_sign_StevestonThe holiday season will soon be here. If you are entertaining at home consider impressing your guests with an Ora Sushi party tray. Open six days a week for lunch and dinner (consult the website for hours), this Steveston newcomer deserves a big welcome – and an even bigger thank you for choosing the village to set up shop!

Ora Sushi Japanese Grill
120-3651 Moncton St
Richmond BC V7E 3A5
Telephone: 604-284-3880
www.orasushi.com

Single’s Mingle in Steveston

Wednesday, October 5th, 2011

The next Single’s Mingle in Steveston will take place on Saturday October 15, 2011 (rearranged from September 23rd) 7:30 p.m. sharp at the
Charthouse Restaurant, 3866 Bayview St., Suite 200, Richmond BC.
Age Group: 40 to 60
Tickets: $30 per person
Ticket includes 1 glass wine or 1 beer & some yummy appetizers!
You must pre-register indicating your age range, either 40 to 50 or 50 to 60, with payment before the event.
Contact us: info@harmonymillermanagement.com

www.harmonymillermanagement.com