Posts Tagged ‘salmon’

The Cannery Store

Wednesday, November 25th, 2015

Cannery_Store_Steveston_Insider_5449aGulf of Georgia Cannery Store: ‘Tis the Season to Shop Locally

When you set off to shop locally this holiday season add the Gulf of Georgia (GOG) Cannery National Historic Site’s gift store to your must visit list.

Rob Hart, GOG Cannery Society Operations Manager is responsible for purchasing the products you will find in the shop. His goal? To find merchandise that enhances the museum visitor’s experience and appeals to local shoppers. As a result, you will find a very unique collection of gifts and souvenirs.

Established in 1986, the GOG Cannery Society is an independent non-profit society and registered charity responsible for the operation of the Gulf of Georgia Cannery National Historic Site of Canada on behalf of Parks Canada. The museum opened to the public in 1994.

Revenue generated through gift shop sales goes towards museum operations; therefore you can feel good knowing your purchase is making an impact.

Popular among tourists and locals alike is a wide selection of salmon products. The vacuum packed smoked salmon is one of the shop’s top sellers as it is so convenient for travel.

Cannery_Store_Steveston_Insider_5460Hart points out five species of gourmet-canned salmon (Chum, Coho, Pink, Sockeye and Spring) are available from supplier The Fishery Seafoods, based on Saltspring Island.

If you are looking to support a Steveston business try Soo Salmon Jerky made at nearby London Landing. In addition, a nice historical connection is the sale of Murchie’s 1894 Select Orange Pekoe Tea (the same year the Cannery began operating).

For the book lovers on your list, you will find a good selection of books addressing local history, fishing, boating, First Nations art and culture and environmental issues.

Fish and marine themed décor and related products are bountiful. Think glass candlesticks masquerading as fish, bottle openers, Rain Goose tea towels (designed in North Vancouver), Christmas ornaments, and even stuffed animals (yes, fish!) along with other West Coast toys you might not normally come across such as bears and walruses.

First Nations jewellery is well represented in the form of pendants, earrings, necklaces and rings. Fun for puddle jumping, Native Sole rain boots feature dynamic motifs. Prints, scarves, t-shirts, greeting cards, bowls and salad servers can all be found here.

The museum’s archive has a good collection of historical canning labels that have been printed onto mugs. Hart mentions that one of these coveted mugs was bought by an Australian couple and became a household favourite until it broke. Determined to put a smile back on their faces, Hart sent a replacement down under!

“There is something for every age range at the Cannery Store.” Rob Hart

Children love to explore shops and they will be happy to discover their own special section filled with toys, games, stuffed animals and what stands out in my memory as a highlight of school field trips, souvenirs priced to match a child’s budget.

How would you feel about finding some Salmon Slobber in your Christmas stocking? Made in Alberta by Goat Mountain Soap Company, this and other equally humorous wilderness themed soaps are bound to produce a few laughs. The label promises there really is nothing fishy about this cleansing product (coconut oil and goat’s milk top the list of ingredients).

There is plenty going on inside the historic site during the festive season. Steveston merchants and community groups will show off their tree decorating talents at the Cannery’s Festival of Trees (on display November 29 to December 31). Visitors can vote by donation to benefit the Richmond Food Bank in this friendly competition!

Santa Cannery Steveston InsiderWhat would Christmas in Steveston Village be without a visit from Santa? After Santa arrives at Fisherman’s Wharf (Sunday December 6) he will make his way over to the Cannery’s theatre for photographs. Bring your own camera, the jolly old elf will pose and listen to your Christmas wishes between 2:00 to 4:00 p.m.

For further shopping needs, are you aware the Gulf of Georgia Cannery hosts an indoor winter market? Now in its second year, the Cannery Farmers’ Market provides an opportunity for local food producers and artisans to showcase their products. The market is held every second Sunday (consult the GOG website for the schedule).

Make a trip to the Cannery Store this holiday season. During the month of December customers who spend $25 or more will receive a can of Gold Seal salmon while supplies last. You are welcome to shop during regular hours of operation (daily from 10 a.m. to 5 p.m.) and no admission is required to step inside the store.

Gulf of Georgia Cannery, Steveston BCThe Cannery Store
Gulf of Georgia Cannery
12138 Fourth Avenue
Richmond, BC V7E 3J1
Telephone 604-664-9009
www.gulfofgeorgiacannery.org

Blue Canoe Waterfront Restaurant

Wednesday, July 31st, 2013

Cottage Comfort on the Pier

One would think that Jim van der Tas, managing partner of the Blue Canoe Waterfront Restaurant, has lived in Steveston his entire life based on his passion for and commitment to the village, yet he and his family moved here in 2004. In a short time he has planted many roots and he may just be one of the busiest men in Steveston.

Not only is Jim van der Tas devoted to his business and his family; he also actively gives back to the village as he sits on three Steveston board of directors. He feels that Steveston is the jewel of Richmond, if not the Lower Mainland, and is committed to promoting all that the area has to offer.

Jim van der Tas and his wife Janet own the Blue Canoe in partnership with Janet’s brother. Jim van der Tas says the decision to open their business “happened almost by accident.”  While visiting Steveston with a friend they walked along the pier to take in the view. They discussed the area’s potential and his friend joked that Jim van der Tas should buy a restaurant  (stemming from his background as director of food & beverage at Vancouver’s Marriott Renaissance). This conversation quickly turned into reality when the van der Tas’ made an offer to purchase two former Steveston businesses, which they renovated into one larger space to create Blue Canoe Waterfront Restaurant.

There was an immediate sense that something fresh and fun was going on when Blue Canoe’s logo appeared featuring an Adirondack chair perched beside the water’s edge, and a full-scale lifeguard’s chair appeared at the entrance to the business. The concept was to create a cottage style atmosphere. “It’s rustic and beautiful, like kicking back at a lakeside cottage,” says Jim van der Tas.  The restaurant’s name celebrates the blue ocean and is also a tribute to seafood that is featured prominently on the menu.

What is the history behind the rustic canoe that is suspended from the dining room ceiling? Jim van der Tas put feelers out to find the perfect canoe and discovered this one, circa 1954, which had been stored inside a barn in Quebec. It was stripped, waxed, and true to Jim van der Tas’ sense of humour, he installed two small signs indicating, “this canoe is blue” when people began to question its natural colour.

The canoe is a focal point, along with many special touches including the wood sided walls, mirrors that look like window panes, a cozy gas fireplace framed by river rock, and a selection of Langley artist Jill Hall’s cottage style furniture and decor throughout the restaurant. Add in the fun signage throughout, including the amusing outdoor directional sign, cozy throws on the backs of patio chairs, charming outdoor lighting along with patio heaters which, if you close your eyes, can mimic sitting by a campfire, mix in the ocean air and fishing boats bobbing at the dock, and you feel like you are on a relaxing seaside vacation.

Every so often Jim van der Tas pinches himself to make sure he is not dreaming that this spectacular location is his ‘office.’ He is grateful for the countless friendships he has made in the five years since Blue Canoe has been in operation (June 8, 2008 was the official opening date).

The restaurant offers something for everyone, both young and old, in a casual and cozy environment that is known for its unique selection of beer and wine, along with chef Danilo Ibarra’s fresh local cuisine.

Chef Ibarra works closely with Jim van der Tas on menu development. Jim van der Tas says the menu is always evolving to keep the dining experience fresh and exciting, as well to engage the customers and the staff, and over time has shone the spotlight more heavily on seafood. A small sample of the current offerings include a selection of burgers (a cottage experience is not complete without this staple) along with local, wild, line caught salmon (wrapped in corn husk, summer succotash, preserved lemon cream), West Coast salmon chowder (salmon, corn, sweet potato, bacon), heirloom tomato and strawberry salad (burrata cheese, D-Original Sausage Haus spek, mustard greens, honey balsamic vinaigrette) and a delicious dessert menu including a heavenly lemon meringue pie.

Blue Canoe is proud to buy from local fishers (Organic Ocean) and farmers. Jim van der Tas is very excited about the relationship the restaurant has formed with local farmers that have been growing seasonal produce for Blue Canoe including lettuce, potatoes, berries, mustard greens, and herbs. Jim van der Tas says he would take great pleasure in owning a farm. In his dream he would grow his own crops to use in Blue Canoe’s kitchen although he laughs and says his wife won’t allow this idea to transpire.

In the early years of the business Jim van der Tas was at the restaurant virtually every day, however over time he has is now able to take well-deserved days off. Jim van der Tas describes his front-end role as similar to that of an old-fashioned maître d’. His amicable nature is suited for this role as he effortlessly circulates and is attentive to the well being of the customers and the staff. Janet van der Tas, a certified general accountant, is equally busy with her work behind the scenes managing the accounting. Jim van der Tas is full of praise for the Blue Canoe’s staff, which he describes as one big happy family. During the busy summer season the restaurant employees a staff of seventy. He is also deeply grateful to the loyal customers, many have supported Blue Canoe since it first opened.

The winter months allow Jim van der Tas some free time to coach his sons’ Richmond Minor hockey teams. Ben (8) and Aiden (10) thoroughly enjoy the family business and Jim van der Tas would be pleased if they elect to work at Blue Canoe when they are older. The boys have already expressed interest and have inherited their mother and father’s charm and social nature.

Running one of Steveston’s most successful restaurants keeps Jim van der Tas extremely busy yet he finds time to volunteer on three Steveston not-for-profit organization boards. He is the President of the Steveston Merchants Association, which he founded with Vince Morlet (owner of Tapenade Bistro) in 2009, as they believed a voice for Steveston businesses was sorely lacking and felt work had to be done to attract more people to visit the village. In addition, Jim van der Tas is the co-chair of the Steveston 20/20 group that meets to discuss current issues and the long-term vision for the village as we move towards the year 2020. Finally, Jim van der Tas also sits on the Gulf of Georgia Cannery’s board. Janet van der Tas is also active in the community with her sons’ school and sports.

“Steveston has so much potential to be an even better and more vibrant community. I want to help it grow in a respectful, carefully thought out manner for generations to enjoy its beauty and history,” says Jim van der Tas. When we see how the couple has made Blue Canoe Waterfront Restaurant a local landmark, and the creative ideas that Jim van der Tas devotedly offers the village, it is easy to believe his vision will come to fruition.

Blue Canoe Waterfront Restaurant 140-3866 Bayview Street Richmond BC V7E 4R7  Telephone 604-275-7811 www.bluecanoerestaurant.com

Bullhead Derby

Wednesday, June 13th, 2012

The Steveston Salmon Festival kicks off on Sunday, June 24th with the annual Bullhead Derby hosted by the Richmond Golden Rods and Reels Society. Pack your lawn chairs, fishing rods and tackle and head to Garry Point Park in Steveston for a fun, family event. The Bullhead Derby is open to kids 12 and under and seniors 65+. Everyone is welcome to come and cheer on the fishers! Registration starts at 9:00am, and the derby opens at 10:00am until noon. There are lots of prizes available to be won. Details www.stevestonsalmonfest.ca.

Steveston Salmon Festival

Wednesday, June 13th, 2012

67th Annual Steveston Salmon Festival
The 2012 Steveston Salmon Festival – “Canada’s biggest little birthday party” – is looking forward to
celebrating our country’s 145th birthday with a great community get together from sunrise to sunset on
Sunday, July 1st!

The Steveston Salmon Festival is organized by volunteers to honour Canada Day, and the diverse
culture of our community. This year the Festival will include all your favourite attractions including the
pancake breakfast, Canada Day parade and our famous salmon bake, which last year served over
2,300 plates of fresh wild sockeye salmon expertly cooked over open alder wood fire pits. It is a fun
filled day of live entertainment, complete with dance and musical acts, trade and craft shows, and
many activities for children.

Other features include the Japanese cultural show, food fair and a youth rock fest featuring local
bands.

The day begins at 6:30 a.m. with a pancake breakfast. The Children’s Bike Parade takes off at 9:30
a.m., the Kajaks Salmon Run at 9:50a.m. then the big Canada Day Parade at 10 a.m.
The Steveston Salmon Festival is bringing back mechanical amusement rides after a three-year
absence, plus a selection of inflatables. Since July 1st falls on a weekend this year, the carnival rides
will be open both days – Saturday, June 30th and Sunday, July 1st – from noon to 5:00pm. Unlimited
ride wrist bands are on sale in advance starting June 1st at the Steveston Community Centre for $20
per day.

Juno Award winning musician Bill Bourne will  lead the Main Stage.  Also featured is Richmond-based Stone Poets, rising star Joshua Hyslop, and Fresh Groove, a hip hop dance crew who are hot off their appearance on “Canada’s Got Talent”, plus local seniors drumming circle and Zumba demonstration.

For complete details including a schedule of events, parade map, road closure notice and parking information, or to find out how you can volunteer, please visit the Steveston Salmon Festival website at www.stevestonsalmonfest.ca

STEVESTON COMMUNITY SOCIETY
4111 Moncton Street, Richmond, BC V7E 3A8
Tel: 604-238-8080 Fax: 604-718-8096
Salmon Festival Tel: 604-238-8094
stevestoncommunitysociety.com
stevestonsalmonfest.ca